Baritone Roasting™ is the name of our proprietary oxygen-reduced roasting method.
This roast produces a fat and full-bodied coffee with an almost syrupy character, while simultaneously lowering overall acidity.
Baritone Roasting is inappropriate for many delicate coffees since their nuances can be lost in this process. We carefully select special hard bean coffees with a sweet, broad flavor profile for this roast.
Just brewing these coffees will fill the room with a full pallet of rich aromas. Baritone Roasting yields profoundly aromatic, glistening deep brown beans. Baritone coffees offer a velvety experience, intensely flavored but still smooth and sweet.